Alright....touched down on Saturday, got to my hotel (Philly Mariott downtown) and got to work. About two blocks south and six blocks west of that area, there is a street that goes all the way to the delaware that is dotted with some pretty hip bars, restaurants and clubs. I'm sure most of Philly is dotted with cool bars, restaurants and clubs, but this is where I was. My gang and I pretty much drank out way to the river (stopping at a cool Asian Fusion joint called Budokhan) and made a left upriver to a joint called La Veranda. Had a great bottle of 88 Amarone and a Filet literally the size of my head. It had to be a 15-18+oz filet and it was ridiculous. I got it done in a barolo wine reduction and my pal had his in a peppercorn, so we just split them. Fantastic. I thought the price was good too. For a steak at Sam's it would have cost just as much for half a steak. Hit some bars, good time. The conference has been wildly productive. Had an under the table interview and have a job offer in hand, but I really like what i'm doing so it's a tough call. I'm losing sleep over it. Sunday was cool. Went to a hole in the wall called Ralph's that claims to be the oldest family owned Italian American joint in the country. The food was superb. Afterwards, hit south street, which is sort of like the loop, only twice as eclecitc. As a proponent of urban revitilization, it's a bit depressing to see a pretty vibrant downtown with people partying on a Sunday night. I'll cross my fingers and hope STL comes around. Had a Boddington's, which I haven't found in St. Louis at an Irish bar called the Blarney. There were like six guys in there with Irish accents so this place is legit. I have a break until five so i'm going to tour the historic district and possibly the Masonic temple, which is an impressive structure. A lot of history there. Oh, skipped the box lunch the conference ordered and cabbed it to Geno's for a cheesesteak. Then I walked over to Pat's and had another. Now i need to go to the bathroom.
Steve I, or any other functioning alcoholics....do you know where to get Boddington's in St. Louis?
Oh, the local brew is Yuengling, and it's awesome.
Steve I, or any other functioning alcoholics....do you know where to get Boddington's in St. Louis?
Oh, the local brew is Yuengling, and it's awesome.
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