My 1,000th post.
I was told to mention Jack Sparrow. What a prick.
With this monumental post, I feel it necessary to pass along this helpful information –
PEANUT BUTTER CUPCAKES
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CUPCAKES:
1/2 c. creamy peanut butter1/3 c. shortening1 1/2 c. brown sugar1 tsp. vanilla2 eggs2 c. flour2 tsp. baking powder1/2 tsp. salt1 c. milk
FROSTING:
1 box powdered sugarPeanut butter to taste1 tbsp. shorteningLittle gob of butter1 tsp. vanillaMilk
Cream together peanut butter, shortening and brown sugar till light and fluffy. Add vanilla and eggs, beat until fluffy. Sift flour, baking powder and salt, then add alternately with milk beating after each addition, fill paper bake cups in muffin pan 1/2 full. Bake at 375 degrees for 15-20 minutes. Cool and frost. Mix all frosting ingredients till creamy, then spread.
I was told to mention Jack Sparrow. What a prick.
With this monumental post, I feel it necessary to pass along this helpful information –
PEANUT BUTTER CUPCAKES
--------------------------------------------------------------------------------
CUPCAKES:
1/2 c. creamy peanut butter1/3 c. shortening1 1/2 c. brown sugar1 tsp. vanilla2 eggs2 c. flour2 tsp. baking powder1/2 tsp. salt1 c. milk
FROSTING:
1 box powdered sugarPeanut butter to taste1 tbsp. shorteningLittle gob of butter1 tsp. vanillaMilk
Cream together peanut butter, shortening and brown sugar till light and fluffy. Add vanilla and eggs, beat until fluffy. Sift flour, baking powder and salt, then add alternately with milk beating after each addition, fill paper bake cups in muffin pan 1/2 full. Bake at 375 degrees for 15-20 minutes. Cool and frost. Mix all frosting ingredients till creamy, then spread.
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